Fruit Salad

§ June 23rd, 2011 § Filed under breakfast, Desserts, Recipes § Tagged , , § 15 Comments

Fresh fruit is one of my favorite snacks.  Ina Garten, the Barefoot Contessa, is a favorite chef of mine.  These two together = perfect fruit salad.  Please do not be shocked when you read the ingredient – balsamic vinegar..what?..why?  Trust me, it works! I used a little less sugar and left out the mint, but it is just as tasty! Enjoy for breakfast, dessert, or as a snack.

 

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 Fruit Salad

 Ingredients:

Servings: 6

1 pint of  strawberries hulled and cut in half – hulled and sliced

1 cup of  blueberries

1 cup of raspberries

1 tablespoon balsamic vinegar

1 tablespoon sugar

 Directions:

In a large bowl, combine berries, vinegar, and sugar. Stir gently. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Enjoy!

 

Additional serving suggestion:

You can also top angel food cake or pound cake with these delicious berries – along with a dollop of whipped cream…YUM!

 

Source: Barefoot Contessa and Patricia Wells

 

 

Hope you enjoy! Let me know if you try the recipe Smile.

 

Jen

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