Fresh fruit is one of my favorite snacks. Ina Garten, the Barefoot Contessa, is a favorite chef of mine. These two together = perfect fruit salad. Please do not be shocked when you read the ingredient – balsamic vinegar..what?..why? Trust me, it works! I used a little less sugar and left out the mint, but it is just as tasty! Enjoy for breakfast, dessert, or as a snack.
1 pint of strawberries hulled and cut in half – hulled and sliced
1 cup of blueberries
1 cup of raspberries
1 tablespoon balsamic vinegar
1 tablespoon sugar
In a large bowl, combine berries, vinegar, and sugar. Stir gently. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Enjoy!
Additional serving suggestion:
You can also top angel food cake or pound cake with these delicious berries – along with a dollop of whipped cream…YUM!
Hope you enjoy! Let me know if you try the recipe .