Homemade Cherry Pie Filling

§ August 9th, 2011 § Filed under Desserts, Recipes § Tagged , § 5 Comments

Yesterday, I shared my favorite new kitchen tool – the cherry/olive pitter.  Today, I am sharing a new recipe.  An original recipe by me Smile.

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Homemade Cherry Filling

Servings: Depends on what you make Smile.

 

Ingredients:

6 cups pitted cherries

1 cup sugar (for less sweetness use 3/4 cup)

4 tsp. cornstarch

1/2 cup water

 

Directions:

Combine all ingredients in saucepan.  I used  a skillet.  Cook on low for about 25 minutes.  Be sure to stir every few minutes.

Remove from heat.  Let it cool.  Use for pies, cobblers, ice cream topping, or any other recipe that your heart desires Smile.  Be sure to place in refrigerator or freeze. 

***I have never frozen or placed filling in refrigerator, but I know it can be done***

 

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Before

 

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After

 

I will share my Cherry Cobbler recipe later this week!!!  Sneak peek in photo above Smile.

 

 

Jen

 

 

 

Anything Related Tip Junkie handmade projects Photobucket Chocolate Drool and Kisses   Join us Saturdays at tatertotsandjello.com for the weekend wrap up party!

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