Yesterday, I shared my favorite new kitchen tool – the cherry/olive pitter. Today, I am sharing a new recipe. An original recipe by me .
Homemade Cherry Filling
Servings: Depends on what you make .
6 cups pitted cherries
1 cup sugar (for less sweetness use 3/4 cup)
4 tsp. cornstarch
1/2 cup water
Combine all ingredients in saucepan. I used a skillet. Cook on low for about 25 minutes. Be sure to stir every few minutes.
Remove from heat. Let it cool. Use for pies, cobblers, ice cream topping, or any other recipe that your heart desires . Be sure to place in refrigerator or freeze.
***I have never frozen or placed filling in refrigerator, but I know it can be done***
I will share my Cherry Cobbler recipe later this week!!! Sneak peek in photo above .